Démarche et producteurs - Breizh Bowl

Team of Restaurant

Meet Our Professionals

Damien Russo

Assistent Chef

Benoît Montagne

Chef

Mario Jardin

Assistent Chef

Olivia Marco

Assistent Chef

Mauro Testino

Chef

Werner Kuchler

Assistent Chef

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Guestbook

Clients Testimonials

“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”

Dominicana Rodrigez

Client of Restaurant

“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”

Dominicana Rodrigez

Client of Restaurant

“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”

Dominicana Rodrigez

Client of Restaurant

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Clients Every Day

180100

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Great Moments

350100

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Cups of Coffee Daily

201

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Types of Coffee

Best Chefs

Only Skilled Team

The character and philosophy of our type of cuisine, which follows the ancestral technique of using different types of firewood, fire.

EXPERIENCE

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PROFESSIONALISM

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CREATIVE

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